The Forest Garden

Permaculture is about designing sustainable human environments. By gradually moving from an annual to a perennial system, the process becomes more self-sustaining. Annuals will produce more and faster, but the input required for growing is higher than for perennials.

The soil needs to be prepared and fertile, and the seeds need to be put at the right time; then enough moisture is needed for germination and the growth of healthy seedlings. Often, some thinning is needed and either mulch or compost added again before the harvest. Water is essential for most annuals. Then you have to collect the seeds (and some annuals need isolation to prevent cross-pollination), otherwise you have to go out and buy more seeds. So growing with annuals is a high-input/high-output system that can be used at the early stage of development of the design.

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The Permaculture Garden

The Permaculture Garden will serve many functions. Producing food (vegetables, fruits, herbs, flowers) is only one. It will also produce medicinal plants harvested for their roots, leaves, flowers to be used in teas, salves or tinctures. The garden can also grow different fibres for craft materials, such as willows, reeds, and others, for basket weaving. Flowers grown will attract beneficials insects, butterflies and birds; they can be used as cut-flowers or some as dried flowers.

The garden can also generate income from all of the above as well as from seed production, bedding and nursery plants, garden tour, research, writing a book or selling pictures.

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Growing Food Organically Remineralization

When the glacial icesheets receded from North America, they left behind a legacy that has lasted thousands of years. These glaciers ground rock into powders as fine as flour and distributed them over wide areas. The soils created in these areas produced lush forests and abundant and nourishing crops. However, intensive industrial agriculture has “mined” these minerals from our soils for the past 100 years, resulting in lower quality foods with fewer nutrients to nourish us. Fortunately, there is something we can do to increase the mineral levels of our soils.

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A Fruity Harvest

Imagine a city or town where apples, pears, nuts, oranges, cherries and berries line the streets, create welcome shade in parking lots and parks and provide free food for anyone who cares to pick it. Instead, most urban areas are planted with sad shrubs, neglected “ornamental” non-native trees that require too much water and bedraggled annual flowers planted in regimented rows.

Visionary groups and individuals around the world have found ways to combine the local food movement with beautifying neighborhoods, while building community and feeding themselves at the same time.

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How to Make Worm Compost in Your Home

A worm composting unit is a system with five elements: a physical structure, bedding, redworms, food, and maintenance procedures. Physical structure refers to a box or bin. This can be a self-made wooden box, or a plastic box bought from a retailer.

The usual box size is one foot high, two feet wide and three feet long. Be sure to have small air holes in the bottom for aeration. A black plastic sheet with air holes is also needed to cover the bedding, since worms are light-sensitive.

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Basil From Garden to Kitchen

Basil complements many kinds of dishes and combines well with other herbs, whether used fresh or dried. Of course, the flavour and appearance of the leaves are best fresh.

Basil Butter
Cream together one stick of unsalted butter and one to three tablespoons of dried, crushed basil or two to six tablespoons of fresh, minced basil. Place in a covered container or roll into a cylinder-shape and refrigerate for at least an hour before using.

Basil Vinegar
Make basil vinegar to use in salad dressings. Heat vinegar (any type) in an enamel pan; pour it into a bottle and add several sprigs of basil. Let set for two weeks before using.

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Basil: King of the Herb Garden

Can you imagine a garden without basil? Impossible! Its familiar fragrance, easy care, and many uses make it indispensable in herb, ornamental, and container gardens – and, of course, in the kitchen.

A Sense of History

Basil has been known and grown since ancient times. According to Gerard in his Herbal published in England in the 1600s, the smell of basil was “good for the heart and for the head.” The seeds “cureth the infirmities of the heart and taketh away the sorrow which commeth with melancholy and maketh a man merry and glad.” Gerard also advised that the juice of the plant was good against headaches, if it were drunk with wine, and was useful in clearing up diseases of the eye.

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Herb Garden: Basil

Basil (Ocimum basilicum) is a Mediterranean herb which loves hot weather and will sulk in our gardens if we plant it too early. It cannot abide temperatures under 55C. However gardeners who are prepared to wait until the soil is warm and plant seedlings out in June will be rewarded by strong leafy plants which will thrive in the hot summer days and yield an abundance of leaves for drying or making into pesto, oils or vinegars.

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Recycling in the Organic Garden

Most people think of recycling when they think of the three Rs. Reducing our consumption, however, is the most effective way to reduce pollution and lessen our need for incinerators and landfill sites. As organic gardeners, we can help by reusing materials destined for the garbage bin. In our gardens there are many opportunities to reuse this “waste” besides throwing weeds, trimmings and other organic material onto the compost pile.

When starting your seeds, consider using milk, juice or other beverage cartons. Used upright, these cartons are good for tomatoes, which will put out new roots if you cover the stem with soil. A few days before planting, lay the cartons on their sides; the tomatoes will grow towards the sun again, and you’ll have a long root to anchor the plant. Use the cartons sideways, with the spout side cut off, to form a bed to start smaller plants in bunches. You can also use the bottoms of milk jugs and two litre pop bottles for starting pots; pop bottles also work laid on their sides.

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Simple Steps to Ecological Lawn Care

So you want to avoid using chemical pesticides, but still want a healthy lawn?

 

We are all familiar with Reduce Re-use and Recycle. Now we must Re-think too. Let’s re-think our expectations of lawns. The “golf-course syndrome” causes us to have unrealistic ideals of a 100 percent weed-free lawn. (What will we want next?: a cloud-free sky?) Let’s accept occasional weeds as a sign of a normal, non-toxic lawn. Quick-fix chemical solutions carry a much-too-heavy health and environmental price. Prevention is better than cure. Try these ten easy steps to prove it.

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